Spiced Red Bean Paste 豆豉醬代替

This flavorful red bean paste is slow-cooked with a blend of spices and vegetables, perfect for spreading or as a side dish.

Editor freeform notes

red bean paste: soaked red bean for 1 day, slow cook for 5with chopped onion, paprika, cumin, turmeric, black pepper, white pepper, chopped tomato, sugar, red bell pepper, canned chopped tomato, olive oil, soup mix

yoni-wick 315 min Servings vary

Ingredients

as neededred beans
1onion
as neededpaprika
as neededcumin
as neededturmeric
as neededblack pepper
as neededwhite pepper
1tomato
as neededsugar
as neededred bell pepper
as neededcanned chopped tomatoes
as neededolive oil
as neededsoup mix

Method

1
Soak the red beans for 1 day.
2
In a slow cooker, combine soaked red beans, chopped onion, paprika, cumin, turmeric, black pepper, white pepper, chopped tomato, sugar, chopped red bell pepper, canned chopped tomatoes, olive oil, and soup mix.
3
Cook on low for 5 hours.

#pareve#nut_free#pesach

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