Meat

Mapo Tofu 麻婆豆腐

A savory and spicy dish featuring ground beef and tofu in a flavorful sauce, perfect for a hearty meal.

Editor freeform notes

mapor tofu: fried garlic miced and ginger miced. Add ground beef, then add some chilli pepper, red bean paste (soaked red bean, chopped onion, paprika, cumin, turmeric, black pepper, white pepper, chopped tomato, sugar, red bell pepper, canned chopped tomato, olive oil) , suger, soya sauce, water. Once the sauce is well prepare, add cube tofu, slow cook for 3-5 min, add cornsatch water in the endbto thicken. add green onion on top before serve

yoni-wick 20 min Servings vary

Ingredients

as neededgarlic
as neededginger
as neededground beef
as neededchili pepper
as neededred bean paste
as neededsoaked red beans
as neededonion
as neededpaprika
as neededcumin
as neededturmeric
as neededblack pepper
as neededwhite pepper
as neededtomato
as neededsugar
as neededred bell pepper
as neededcanned chopped tomatoes
as neededolive oil
as neededtofu
as neededcornstarch
as neededgreen onion

Method

1
Fry minced garlic and ginger in olive oil.
2
Add ground beef and cook until browned.
3
Stir in chili pepper and homemade red bean paste. Look for the recipe of the red bean paste at other post.
4
Pour in soy sauce and water, then simmer until the sauce is well prepared.
5
Add cubed tofu and slow cook for 3-5 minutes.
6
Thicken the sauce with cornstarch mixed with water.
7
Garnish with green onion before serving.

#meat#spicy#asian

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