Crispy Fried Chicken Breast
This simple and tasty fried chicken breast recipe results in a crispy exterior and tender interior, perfect for any meal.
Editor freeform notes
My wife taught me how to make fried chicken breast. I've tried many different recipes, and this one is the simplest and tastiest! After cutting the chicken breast, add an egg, mustard, a little stock powder, and marinate for half a day. Then, just coat it with frying powder, put it in the pan, and you're done! Crispy on the outside and tender on the inside fried chicken breast! I make this when I don't know what to eat 🤤🤤
yoni-wick 30 min 2 personsGallery
Ingredients
- 1 kgchicken breast
- 2egg
- 2 table spoonmustard
- a littlestock powder
- as neededbreadcrum mix
- as neededoil
Method
- 1
Cut the chicken breast into pieces.
- 2
In a bowl, combine the chicken with the egg, mustard, and stock powder. Marinate for half a day.
- 3
Coat the marinated chicken pieces with breadcrum mix
- 4
Heat oil in a pan and fry the coated chicken until crispy and cooked through.
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- yoni-wick5/13/2026, 10:16:16 AM
The best!