Pareve

Choppiepie Lentil and Vegetable Soup

A hearty stew featuring lentils and a medley of vegetables, seasoned to perfection.

Editor freeform notes

Take 2 onion, chopped, fried with olive oil, add chopped celery, two chopped carrots, 3 big chopped tomatoes, add chopped cabbage, after fried, add 2 cup of soaked lentil (soak for 2 hours), add one can of mutti chopped tomato can. At the end add Parsley, put water until filling the top. Two tables spoons of paprika, one table spoons of sugar, one tea spoon of white pepper, one tea spoon of black pepper, 3 cloves of garlic, some salt. Once boil, Medium heat for 2 hours.

yoni-wick 120 min Servings vary

Ingredients

2onion
as neededolive oil
as neededcelery
2carrots
3tomatoes
as neededcabbage
2lentils
1canned chopped tomatoes
as neededparsley
2paprika
1sugar
1white pepper
1black pepper
3garlic
as neededsalt
as neededwater

Method

1
In a pot, fry the chopped onions in olive oil until translucent.
2
Add chopped celery and carrots, and continue to fry.
3
Stir in the chopped tomatoes and cabbage, cooking until softened.
4
Add the soaked lentils and canned chopped tomatoes.
5
Season with parsley, paprika, sugar, white pepper, black pepper, minced garlic, and salt.
6
Pour in enough water to cover the ingredients.
7
Bring to a boil, then reduce to medium heat and simmer for 2 hours.

#stew#vegetarian#hearty

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